AGAR MUELLER HINTON 500GR. MERCK

MUELLER HINTON AGAR
RENDIMENTO 34,0g/l
Embalagem 500g

Typical Composition (g/litre)
Meat infusion 2.0;
casein hydrolysate 17.5;
starch 1.5;
agar-agar 13.0.

Preparation and Storage
Usable up to the expiry date when stored dry and tightly closed at +15 to +25° C. Protect from light. After first opening of the bottle the content can be used up to the expiry date when stored dry and tightly closed at +15 to +25° C. Suspend 34.0 g/litre, autoclave under mild conditions (10 min at 115 °C), if required cool to 45-50 °C and add 5-10 % definibrated blood, pour plates.
pH: 7.4 ± 0.2 at 25 °C.
Without blood, the plates are clear to opalescent and yellowishbrown.

Imagem meramente ilustrativa.