AGAR NUTRIENTE 500G, MERCK

NUTRIENT AGAR (AGAR NUTRITIVO) GRANULADO MERCK
RENDIMENTO 20,0g/l
Embalagem 500g

The nutrient agar corresponds with the recommendations of APHA (1985) for the examination of dairy products. The media comply with the recommendations of the APHA for the examination of foods (1992).

Typical Composition (g/litre)
Peptone from meat 5.0;
meat extract 3.0;
agar-agar 12.0.

Preparation
Suspend 20 g nutrient agar/litre or 8 g nutrient broth/litre, autoclave (15 min at 121 °C).
pH: 7.0 ± 0.2 at 25 °C.
The plates are clear and yellowish-brown.

Imagem meramente ilustrativa.